Buyer’s Guide

Choosing the right cooking equipment can transform your sports club’s food offer – from simple match-day bites to crowd-pleasing feasts that boost income and bring people together.

Our handy comparison table helps you weigh up key features, from fuel type and cooking style to cost, capacity and ease of use. Whether you’re flipping burgers or slow-smoking brisket, this guide will help you find the perfect fit for your club’s needs, ambitions, and firepower.

For more detail on each brand and their appliances download our club buyers guide.

BBQ ClubHouse Buyers Guide: To download right click the link and select “Save link as”.

Blackstone: The flat-top gamechanger
DeliVita: The ultimate pizza oven
Kadai: Handcrafted fire bowls with soul
Kamado Joe: Red ceramic royalty
Traeger: Smoke meets smart cooking
Weber: The global giant of the grill

Fuel

Certainly Wood: Fire, the natural way

Ingredients

Great Balls of Flour: Dough that delivers

Our handy comparison table helps you weigh up key features, from fuel type and cooking style to cost, capacity and ease of use.

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