DeliVita Pizza Ovens – Fire Up Clubhouse Profits
Wood-fired flavour, artisan quality, and big-match efficiency – the DeliVita pizza oven is a premium tool for sports clubs looking to bring serious sizzle to their food game. Whether it’s a post-training bite, a tournament-day crowd-puller, or a social evening with families and fans, the DeliVita makes fresh, stone-baked pizzas in under 2 minutes – and up to 100 per session.
It’s not just about food. It’s about elevating the clubhouse experience, growing dwell time, boosting bar spend, and turning food sales into valuable income for reinvestment.
BBQ ClubHouse Pizza Potential
DeliVita’s wood-fired ovens bring artisan flair to the clubhouse.
- Profit per 12” pizza is £7.20 based on sale price £10.00 = 72% profit
- 120 pizzas per week = £864.00 profit
- 20 weeks selling 120 pizzas per week = £17,280.00 profit
The DeliVita Flow Dual Fuel Oven RRP is £699
BBQ ClubHouse Partner Special Offer
Clubhouse members get 20% off Delivita Flow Dual Fuel RRP
Clubhouse members also get 20% off accessories
To claim your discount please complete the form below. You should receive your discount voucher code within 48 hours
Key Benefits for Sports Clubs
- High-Volume Cooking: With quick-fire cook times of 90–120 seconds, clubs can turn out 100+ pizzas per session – ideal for high footfall events and evening training sessions.
- Premium Product, Popular Price: Neapolitan-style pizza commands top prices with low ingredient costs, delivering excellent profit margins.
- Compact & Club-Friendly: DeliVita ovens are compact, lightweight and sit easily on a counter, table or wheeled trolley – perfect for limited space setups.
- Eye-Catching Theatre: The live flame and handmade aesthetic attract attention – it’s food as entertainment.
- Boosts Club Engagement: Drives footfall, attracts families, keeps people longer and boosts bar revenue.
| Feature | Why It Matters for Clubs |
| DeliVita Wood-Fired Oven | Authentic artisan cooking, portable, reaches 500°C for fast service |
| Cured Stone Base | Crisp base with every bake – no soggy bottoms |
| Tabletop Size | Use on any surface or prep table – compact and flexible |
| Fuelled by Wood | No power needed, great for pitch-side or off-grid events |
| Hand-Crafted Design | Premium look draws a crowd and elevates perception |
| Dough & Prep Workflow | Plan ahead with pre-portioned dough and topping stations to keep service fast |
Top Picks for Sports Clubs
DeliVita Original Wood-Fired Oven
The flagship – sleek, stylish and practical. Heats to 500°C in under 25 minutes. Weighs just 30kg.
DeliVita Pro
Bigger and bolder – suitable for clubs looking to ramp up volume or add to catering trailers.
Add-Ons Worth Having
- Dough Scraper & Pizza Peel – for clean prep and smooth transitions.
- Infrared Thermometer – ensure perfect stone temp before service.
- Wood Pack – kiln-dried hardwoods for consistent flame and flavour.
- Trolley Station – wheel it in and out with ease.
- Rain Cover – protect your oven when stored outdoors.
Top Tips for Pizzas at the Clubhouse
- Use the Great Balls of Flour pizza bases for best results
- Set up a ‘topping station’ for fast builds with limited menu options.
- Have one on oven, one on build – a two-person system keeps things moving.
- Offer kids’ pizza options and meal deals to increase basket size.
- Bundle with drinks to lift bar spend and improve margins.
Final Whistle Thoughts
From Tuesday night training to Super Saturday tournaments, DeliVita brings artisan energy and serious business sense to your club’s food game. It’s about more than great pizza – it’s a chance to grow your community, increase profits, and keep people coming back.The flame’s calling. Answer it with DeliVita.
DeliVita Dual Fuel Dimensions & Colour Range
DeliVita’s wood-fired ovens bring artisan flair to the clubhouse. Sleek, stylish, and fired by flavour, they cook perfect pizzas in 90 seconds. Compact but powerful, a DeliVita is a centrepiece for community gatherings, family-friendly events and quality food that keeps members coming back.